Ingredients for Mushroom Beef Sauce
| Beef 500g | Butter 50g |
| Mushrooms 10 pieces | Bean Paste 1 bottle |
| Peanut Oil 20g | Green Onions 1/2 piece |
| Ginger 5 slices |
Steps for Making Mushroom Beef Sauce
Step 1
Melt some butter
Step 2
Remove the residue
Step 3
Add diced beef, chopped green onions, and ginger
Step 4
After the beef changes color, add the blanched diced mushrooms
Step 5
Stir-fry and then cover to simmer for 5 minutes (low heat)
Step 6
Add bean paste
Step 7
Bring to a boil and then turn off the heat.
