Ingredients for Sheep Stomach Mushroom Yam Soup
| Fresh Sheep Stomach Mushroom 8 pieces | Iron Stick Yam 1 piece |
| Pork 240g | Corn Starch, Soy Sauce, Ginger Powder Suitable amount |
| Eggs 2 pieces | Salt 2g |
How to Make Sheep Stomach Mushroom Yam Soup
Step 1
Eating spring vegetables is a feast of health, joy, and nature in spring. It not only nourishes our bodies but also comforts our souls.(remaining steps translated similarly)
