Ingredients for Shanghai hand-pinched vegetables
| QianDaoYuan organic misty tea oil Appropriate amount | Shiitake mushrooms 5 pieces |
| Shanghai greens 300 grams | Fresh edamame 200 grams |
| Sugar 3 grams | Chicken essence 3 grams |
Recipe for Shanghai hand-pinched vegetables
Step 1
Prepare the ingredients
Step 2
Slice the shiitake mushrooms and shell the edamame for later use
Step 3
Wash the greens, cut them into pieces, add 1 spoon of salt, small chili peppers, and garlic slices, marinate for 1 hour, and use your hands to knead the greens well to incorporate the salt
Step 4
Drain the excess water from the greens and set aside
Step 5
Blanch the shiitake mushrooms and edamame and set aside
Step 6
In a pan, spray a pump of QianDaoYuan organic misty tea oil, gently press the spray head, and evenly distribute the fine and precise oil mist in the pan
Step 7
Heat oil in the pan, stir-fry all ingredients until cooked, add a little sugar and chicken essence for flavor
Step 8
Off the heat, the intertwining of green and brown, full of spring colors, with the fresh and tender vegetables, the rich mushrooms, and the sweet edamame dancing in your mouth, the taste of home with an extraordinary delicacy.
Step 9
The road to weight loss is long, with it by your side, the deliciousness continues, and the lightness is within reach, quickly put this spring limited edition delicious magic into your pocket!
