Ingredients for Shanghai Braised Pork
| Pork Belly 500g | Grandma’s Village Cold-Pressed Rapeseed Oil as needed |
| Light Soy Sauce 1.5 tablespoons | Ginger Powder as needed |
| Spring Onions as needed | Rock Sugar 1 small spoon |
| Dark Soy Sauce 1 tablespoon |
Recipe for Shanghai Braised Pork
Step 1
Prepare the ingredients: Pork belly + Rapeseed oil
Step 2
Heat the Grandma’s Village Cold-Pressed Rapeseed Oil in a pan
Step 3
Add the pork belly and stir fry until the color changes
Step 4
Pour in water
Step 5
Add ginger powder
Step 6
Add a tablespoon of dark soy sauce
Step 7
Add one and a half tablespoons of light soy sauce and cook until tender
Step 8
Add a small spoon of rock sugar and simmer until thickened
Step 9
Serve the dish, the savory and sweet Shanghai braised pork is delicious
