Ingredients for Sesame Bean Sprouts
| Organic bean sprouts 150g | Enoki mushrooms Some |
| White sesame seeds Some | Salt 1 spoon |
| Oil 1 spoon | Soy sauce 2 spoons |
| Vinegar 0.5 spoon | Sesame oil 1 spoon |
Method of Cooking Sesame Bean Sprouts
Step 1
Stir-fry white sesame seeds and set aside.
Step 2
Wash the bean sprouts and set aside.
Step 3
Soak enoki mushrooms in water, wash and set aside.
Step 4
Bring water, salt, and oil to a boil in a pot.
Step 5
Add enoki mushrooms and cook for 2 minutes.
Step 6
Add the bean sprouts and cook for 1 minute.
Step 7
Drain the water from the enoki mushrooms and bean sprouts, then mix with white sesame seeds, soy sauce, vinegar, and sesame oil.
Step 8
Serve on a plate! A touch of spring freshness that’s refreshing and beautiful!.
