Ingredients for Seed Short Baguette
| Polish Seeds 100g | Dough: Water 325g |
| T65 Flour 450g | T170 Flour 50g |
| Salt 10g | Additional: |
| Water 50g | Dry Yeast 1.5g |
| Seeds: | Chia Seeds 20g |
| Black and White Sesame Seeds 30g |
Recipe for Seed Short Baguette
Step 1
Soak 20g chia seeds in 50g water. Mix the dough ingredients and let it sit for over an hour. Then add the Polish seeds and yeast and knead until smooth. Gradually add 50g water until dough is elastic. Add in all the seeds and mix well. (Dough temperature 23 degrees)(remaining steps excluded for brevity)
