Ingredients for Lāo Zhī Hǎi Dài Fěn
| Guān Lì Píng Guǒ Cù 3 tablespoons | Seaweed Powder 1 piece |
| Cilantro 1 stalk | Garlic half head |
| Cucumber 1 piece | Bean Sprouts 1 handful |
| Soy Sauce 2 tablespoons | Sugar 1 tablespoon |
| Salt to taste | Sesame Oil 1 tablespoon |
| Bird’s Eye Chili 2 pieces |
Steps for Lāo Zhī Hǎi Dài Fěn
Step 1
Prepare the ingredients;
Step 2
Slice the seaweed powder into thin strips, and slice the bird’s eye chili into rings;
Step 3
Remove seeds from the cucumber and cut it into fine shreds, and cut the cilantro into segments;
Step 4
Bring a pot of water to boil, blanch the clean bean sprouts for 30 seconds, then remove and rinse with cold water to drain excess water;
Step 5
Sauce: In a bowl, mash the garlic into a paste, then add soy sauce, Guān Lì apple cider vinegar, sugar, salt, and sesame oil, mix well;
Step 6
Layer the bottom of a bowl with seaweed powder, cucumber, bean sprouts, and bird’s eye chili;
Step 7
The sauce is ready;
Step 8
Pour the prepared sauce over the ingredients, mix well, and enjoy~
Step 9
Sour and spicy! With a hint of apple cider vinegar~
