Ingredients for Shell Sponge Cake
| Eggs 3 | Low gluten flour 100g |
| Milk 35g | Corn oil 25g |
| Fine sugar 50g | Lemon juice a few drops |
Method for Shell Sponge Cake
Step 1
Whisk the whole eggs and sugar over hot water until light and fluffy
Step 2
Whisk until drawing an “8” doesn’t disappear immediately
Step 3
Emulsify the milk and oil until no visible oil droplets
Step 4
Sift the low gluten flour
Step 5
Pour the egg mixture, gently and quickly fold until well combined, pour in milk and oil, mix evenly, preheat oven to 170 degrees
Step 6
Grease the mold in advance, pour the cake batter into the mold, bake at 170 degrees for 35 minutes
Step 7
The house is filled with fragrance, a warm aroma
