Ingredients for Sea Cucumber and Egg Custard
| Eggs 2 | Instant Sea Cucumbers 2 heads |
| Salt a pinch | Soy Sauce 1 tablespoon |
| Walnut Oil as needed |
Steps to Make Sea Cucumber and Egg Custard
Step 1
First, let’s take a look at the finished product, isn’t it beautiful?
Step 2
Prepare the ingredients, beat the eggs, thaw the sea cucumbers in advance and clean them.
Step 3
Beat the eggs, add 1.5 times the amount of water, and steam over medium-high heat for 15 minutes.
Step 4
Once the egg custard sets, add the sea cucumbers and continue for 2 minutes.
Step 5
Add a few drops of walnut oil, a tablespoon of soy sauce, and gently stir.
Step 6
Garnish with some chopped green onions.
Step 7
The beautifully finished egg custard, with a mirror-like surface, is ready to be eaten!
