Ingredients for Fried Eggs with Carrots
| Carrots 1 root | Eggs 1-2 |
| Spring Onion 1 section | Grandma’s Hometown Cold-pressed Canola Oil Proper amount |
| Salt A little | Oyster Sauce A little |
Steps for Fried Eggs with Carrots
Step 1
After washing the carrots, shred them with a shredder
Step 2
Cut the spring onion, beat the eggs and set aside
Step 3
Pour Grandma’s Hometown Cold-pressed Canola Oil into the pot, essential for enhancing the flavor of the dish
Step 4
Stir-fry the eggs until cooked, remove and set aside
Step 5
Add a little more Grandma’s Hometown Cold-pressed Canola Oil and stir-fry the spring onions
Step 6
Add the carrots and stir-fry lightly
Step 7
➕Add oyster sauce and salt, stir-fry evenly
Step 8
Once the ingredients are cooked, add the scrambled eggs and stir-fry evenly
Step 9
Serve on a plate
Step 10
Finished product image
