Ingredients for scallion pancakes
| Flour 300 grams | Hot water 100 grams |
| Cold water 100 grams | Salt 3 grams |
| Oil dough ratio | Flour 1 spoon |
| Cooking oil 2 spoons | Scallions 3 stalks |
Steps for making scallion pancakes
Step 1
Prepare the dough in advance, use the time for the dough to rise to prepare oil dough and chopped scallions for later use.
Step 2
Knead the dough until smooth, roll it out into a thin sheet.
Step 3
Evenly spread oil dough and chopped scallions on the dough, season with salt.
Step 4
Make a small cut, and roll up from the bottom.
Step 5
Pinch tightly after rolling to prevent the filling from coming out.
Step 6
Roll out into a thin sheet with a rolling pin.
Step 7
Add a little oil to the pan, and fry the prepared scallion pancakes.
Step 8
Fry until both sides are golden brown, slowly on low heat.
Step 9
The finished product after frying.
Step 10
Cut into small pieces, stack them up, and they are ready to eat!
