Ingredients for Shang Tang Pea Shoots
| Pea Shoots 1 bunch | Red Sausage 1 piece |
| Century Egg 2 pieces | Salted Duck Egg Yolk Sauce 2 tablespoons |
| Rapeseed Oil 1 tablespoon | Oyster Sauce 1 tablespoon |
| White Pepper Powder a little | Salt 2 grams |
Recipe for Shang Tang Pea Shoots
Step 1
Start with a finished product picture
Step 2
Prepare the ingredients, wash the pea shoots
Step 3
Cut the red sausage and century egg into small pieces
Step 4
Heat the wok, add a tablespoon of rapeseed oil
Step 5
When the oil is hot, add 2 tablespoons of salted duck egg yolk sauce
Step 6
Stir-fry quickly until dense small bubbles appear
Step 7
Add the red sausage and century egg, continue stir-frying
Step 8
Add enough water to cover the ingredients, bring to a boil over high heat
Step 9
Add the pea shoots, mix well
Step 10
When the pea shoots are tender, add a little salt, a tablespoon of oyster sauce for seasoning, and a moderate amount of white pepper powder before serving
Step 11
Delicious, I’ll have a bowl directly
