Chinese food recipes

sautéed garlic scapes

Ingredients for Stir-Fried Garlic Scapes

Garlic Scapes 0.5 kg Red Pepper 0.5
Salt 2 grams Grandma’s Hometown Cold-Pressed Rapeseed Oil 10 grams

Instructions for Stir-Fried Garlic Scapes

Step 1 for Stir-Fried Garlic Scapes

Step 1

Cut the garlic scapes into small sections and wash them, wash the red pepper and cut into shreds
Step 2 for Stir-Fried Garlic Scapes

Step 2

Heat the oil, add a suitable amount of Grandma’s Hometown Cold-Pressed Rapeseed Oil, using non-genetically modified ingredients, physically pressed, inheriting traditional craftsmanship, presenting a rich cold-pressed flavor, enhancing color and fragrance, removing fishy smell, enhancing flavor, and preserving nutrition!
Step 3 for Stir-Fried Garlic Scapes

Step 3

Add the garlic scapes and stir-fry evenly
Step 4 for Stir-Fried Garlic Scapes

Step 4

After the aroma comes out, add the shredded red pepper, salt, stir-fry evenly and it’s ready to serve
Step 5 for Stir-Fried Garlic Scapes

Step 5

The perfect side dish
Step 6 for Stir-Fried Garlic Scapes

Step 6

Delicious

Leave a Reply