Ingredients for Stir-Fried Pork Intestines with Green and Red Peppers
| Pork Intestines | Green and Red Peppers |
| Grandma’s Hometown Cold-Pressed Rapeseed Oil | Green Onions |
| Salt | Soy Sauce |
| Ginger | Dried Chili Peppers |
| Garlic |
Instructions for Stir-Fried Pork Intestines with Green and Red Peppers
Step 1
Cut the precooked pork intestines into small pieces, prepare green and red peppers, chili peppers, green onions, ginger, garlic, and other ingredients.
Step 2
Heat the wok and add Grandma’s Hometown Cold-Pressed Rapeseed Oil.
Step 3
Add chili peppers, green onions, ginger, garlic and stir-fry to release the aroma.
Step 4
Add the pork intestines.
Step 5
Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, and stir-fry.
Step 6
Add salt and green and red peppers, stir-fry until cooked.
Step 7
Serve and enjoy!
Step 8
Finished dish
