Chinese food recipes

Sausage stir-fried cauliflower

Ingredients for Sausage Stir-Fried Cauliflower

Cauliflower 1 Sausage 1
Green Pepper Half Scallion 1 stalk
Garlic 2 cloves Small Chili Pepper 1
Dried Shrimp A small handful Golden Churn Aunt’s Hometown Cold-Pressed Rapeseed Oil 3 tablespoons
Light Soy Sauce 1 tablespoon Salt 1 teaspoon

Recipe for Sausage Stir-Fried Cauliflower

#Taste the Taste of Grandma

Step 1

Prepare all the ingredients needed
#Taste the Taste of Grandma

Step 2

Pour Golden Churn Aunt’s Hometown Cold-Pressed Rapeseed Oil into the pan, stir-fry scallions, garlic cloves, and chili peppers until fragrant
#Taste the Taste of Grandma

Step 3

Add cauliflower and stir-fry
#Taste the Taste of Grandma

Step 4

Add sliced sausage
#Taste the Taste of Grandma

Step 5

Add light soy sauce when the cauliflower is slightly soft
#Taste the Taste of Grandma

Step 6

Adding green peppers for better texture
#Taste the Taste of Grandma

Step 7

Add a teaspoon of salt
#Taste the Taste of Grandma

Step 8

Sprinkle dried shrimp before serving, for delicious flavor and added calcium
#Taste the Taste of Grandma

Step 9

Serve the dish

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