Ingredients for Sausage Stir-Fried Lotus Root
| Lotus Root 1 section | Sausage 1/2 stick |
| Peanut Oil 1 tablespoon | Salt 3 grams |
| Chicken Essence 3 grams | Light Soy Sauce 1 tablespoon |
| Vinegar 0.5 tablespoon |
Recipe for Sausage Stir-Fried Lotus Root
Step 1
Cut the lotus root into shreds
Step 2
Cut the sausage into thin strips
Step 3
Sauté the scallions and add the lotus root
Step 4
Stir-fry and add the sausage
Step 5
Add light soy sauce and a little vinegar
Step 6
Add a little water to prevent sticking to the pan
Step 7
Stir-fry over high heat throughout the process
Step 8
Before removing from heat, add salt and chicken essence
Step 9
Serve and enjoy
