Chinese food recipes

Sauce-flavored duck egg with spinach slices

Ingredients for Fragrant Goose Egg Spinach

Spinach A large handful Goose Egg One
Onion As needed Soybean Paste Appropriate amount
Oyster Sauce To taste Soy Sauce Optional
Starch A little Oil As needed

Recipe for Fragrant Goose Egg Spinach

Step 1

Step 1

Boil water in a pot, blanch the clean spinach, then drain and cut into segments
Step 2

Step 2

Cool down the blanched spinach, drain, cut into segments, and set aside
Step 3

Step 3

Heat up a pan, add some oil, crack the egg into the pan according to preference, scramble into large pieces, add oyster sauce, soy sauce, and soybean paste for flavoring
Step 4

Step 4

Stir-fry the egg, adjust the taste with oyster sauce, soy sauce, and soybean paste
Step 5

Step 5

Add a little bit of water, simmer and adjust the seasoning carefully
Step 6

Step 6

Add chopped green onions or onions for extra flavor, a few drops of dark soy sauce for color
Step 7

Step 7

Thicken the sauce with a mixture of water and starch, then pour it over the cooked dish
Step 8

Step 8

Enjoy your meal! See you tomorrow~

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