Ingredients for Fragrant Goose Egg Spinach
Spinach A large handful | Goose Egg One |
Onion As needed | Soybean Paste Appropriate amount |
Oyster Sauce To taste | Soy Sauce Optional |
Starch A little | Oil As needed |
Recipe for Fragrant Goose Egg Spinach

Step 1
Boil water in a pot, blanch the clean spinach, then drain and cut into segments
Step 2
Cool down the blanched spinach, drain, cut into segments, and set aside
Step 3
Heat up a pan, add some oil, crack the egg into the pan according to preference, scramble into large pieces, add oyster sauce, soy sauce, and soybean paste for flavoring
Step 4
Stir-fry the egg, adjust the taste with oyster sauce, soy sauce, and soybean paste
Step 5
Add a little bit of water, simmer and adjust the seasoning carefully
Step 6
Add chopped green onions or onions for extra flavor, a few drops of dark soy sauce for color
Step 7
Thicken the sauce with a mixture of water and starch, then pour it over the cooked dish
Step 8
Enjoy your meal! See you tomorrow~