Ingredients for Salted Duck
| Duck 1 | Salt |
| Star Anise | Sichuan Peppercorn |
| Cinnamon | Ginger, Green Onion |
Recipe for Salted Duck
Step 1
Salt, Sichuan Peppercorn, Star Anise, Cinnamon
Step 2
Heat and fry until fragrant
Step 3
Pat dry the duck, evenly apply the fried salt mixture both inside and outside
Step 4
Place in a plastic bag, refrigerate and marinate for 48 hours
Step 5
Rinse the duck, scald the surface with boiling water, then rinse with cold water to tighten the skin, repeat twice
Step 6
Add ginger and green onion into water, place the duck in the water with the breast facing down
Step 7
Bring to a boil for the first time, skim off any impurities, cover and simmer for 20 minutes
Step 8
After 20 minutes, bring to a boil for the second time, cover and simmer for another 20 minutes
Step 9
Repeat the same process for the third time
Step 10
Once done, remove and let it cool
Step 11
Slice and serve on a plate
