Ingredients for Songhua Egg Sausage
| Eggs 12 | 10 tablespoons of water |
| 1 teaspoon of salt | Sausage casing (I used leftover lamb sausage casing from hot dogs, you can use pig casing) Several |
| Songhua eggs 4 | Ham sausage 1 |
| Edible alkali a little bit |
Recipe for Songhua Egg Sausage
Step 1
Beat the eggs and set aside
Step 2
Cut the Songhua eggs into small pieces
Step 3
Cut the ham sausage into small pieces
Step 4
Then pour these ingredients into the beaten eggs and mix well! Place them in the casing, tie with a rope, and cook in a pot for 15-20 minutes. That’s it!
