Salt-baked chicken – Learn Chinese Food

Ingredients for Salt-Baked Chicken

Chicken Thighs 5 pieces	Grandma’s Hometown Cold-Pressed Rapeseed Oil 10g
Salt-Baked Powder 30g

Step 1

Wash the chicken thighs and drain the water

Step 2

Blanch the chicken thighs with just boiled water and soak for 2 minutes

Step 3

Drain the water, add salt-baked powder and Grandma’s Hometown Cold-Pressed Rapeseed Oil

Step 4

Marinate evenly for 30 minutes

Step 5

Place in a deep steaming dish

Step 6

Steam over high heat for 30 minutes

Step 7

The aroma is intoxicating, enjoy biting directly

Step 8

Let it cool, tear into pieces and arrange on a plate, drizzle with chicken juice for more flavor

Step 9