Ingredients for Pepper Salt Ham Sausage and Spring Onion Roll
| Flour 300g | Ham sausage 2 pieces |
| Pepper salt powder Appropriate amount | Spring onion 1 bunch |
| Corn oil Appropriate amount | Salt Appropriate amount |
Recipe for Pepper Salt Ham Sausage and Spring Onion Roll
Step 1
Prepare dough, spring onion, ham sausage, corn oil, pepper salt in advance.
Step 2
Knead the dough until smooth, then divide into 2 parts.
Step 3
Roll the dough into thin sheets.
Step 4
Spray some oil on the dough, sprinkle some pepper salt or edible salt, then evenly spread ham sausage, and spring onion on top.
Step 5
Roll the dough from top to bottom, then cut into segments.
Step 6
Stack two rolls together.
Step 7
Press the middle with chopsticks, then the spring onion rolls are ready.
Step 8
Steam for 15-20 minutes after allowing it to ferment in a steamer for 15-20 minutes. When the dough feels lighter, it is ready to steam.
Step 9
Steam for approximately 12 minutes, then let it sit for 5 minutes before serving.
Step 10
Place on a plate and ready to eat! The homemade appearance is beautiful and delicious.
