Ingredients for Salmon Vegetable Rolls
| Norwegian Salmon 200g | Mexican Tortillas (8 inch) 4 sheets |
| Eggs 2 | Avocado 1 |
| Red Onion 1/2 | Cucumber 1 |
| Sour Cream 50g | Spring Onions 2 |
| Dill leaves A little | Salt and Black Pepper A little |
| Cherry Tomatoes, Kale, etc. for decoration As needed |
Instructions for Salmon Vegetable Rolls
Step 1
Cut Norwegian salmon into thick slices, season with a little salt and black pepper, marinate for a while.
Step 2
Whisk eggs, cut lettuce into small pieces, shred red onion, slice avocado, and slice cucumber thinly.
Step 3
Mix sour cream with chopped spring onions and dill leaves, season with salt and black pepper.
Step 4
Heat a non-stick pan with a little oil, pour in a tablespoon of egg mixture, lay a tortilla on top and heat until the egg sets, flip and cook slightly, then remove.
Step 5
Make a slit from the sour cream section towards the salmon, then fold in a triangle shape and place in a lunch box. Fill in decorative ingredients in the gaps.
Step 6
From the sour cream section, fold towards the salmon, then fold into a triangle and place in a lunch box. Fill in decorative food items in the gaps.
