Ingredients for Salmon Muffin Cup
| Salmon 200g | Shrimp 250g |
| Salad Dressing As needed | Black Pepper Salt As needed |
| Spring Roll Wrapper 2 pieces | Cheese, shredded As needed |
Steps for Salmon Muffin Cup
Step 1
Dice the salmon and shrimp
Step 2
Marinate with salad dressing and black pepper salt for a while
Step 3
Cut the spring roll wrapper into quarters, brush with butter, bake in a mold at 180°C for 15 minutes to form a cup shape
Step 4
Place the diced salmon and shrimp into the cup
Step 5
Sprinkle with shredded cheese, bake in the oven at 180°C for about 18 minutes
