<h2 class="mini-title">Ingredients for Rose Bean Paste Rolls</h2>
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<td class="lirre">
<span class="scname">Rose Bean Paste</span>
<span class="right scnum">150g</span>
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<td>
<span class="scname">Medium Gluten Flour</span>
<span class="right scnum">300g</span>
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<td class="lirre">
<span class="scname">Milk</span>
<span class="right scnum">180ml</span>
</td>
<td>
<span class="scname">Granulated Sugar</span>
<span class="right scnum">10g</span>
</td>
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<tr>
<td class="lirre">
<span class="scname">Yeast</span>
<span class="right scnum">4g</span>
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<td>
<span class="scname">Rose Petals</span>
<span class="right scnum">20g</span>
</td>
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<tr>
<td class="lirre">
<span class="scname">Baking Powder</span>
<span class="right scnum">2g</span>
</td>
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<h2 class="mini-title">Recipe for Rose Bean Paste Rolls</h2>
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<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_cfe78002d79c554f8b559134d74655ec.jpeg" alt="#寻味外婆乡传承春日宴#玫瑰豆沙卷的做法图解1" width="200" height="200">
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<p>Step 1</p>
Combine all dough ingredients to make a smooth dough
Let it ferment until it doubles in size
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<div class="stepcont clearfix">
<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_18ec9546ab9ac882cf0238933b673cf1.jpeg" alt="#寻味外婆乡传承春日宴#玫瑰豆沙卷的做法图解2" width="200" height="200">
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<p>Step 2</p>
Roll out the dough and spread the rose bean paste on top
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<div class="stepcont clearfix">
<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_839bcc2bdad7b673dbd7f2308d1483c0.jpeg" alt="#寻味外婆乡传承春日宴#玫瑰豆沙卷的做法图解3" width="200" height="200">
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<p>Step 3</p>
Roll it up after spreading the paste
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<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_9015160c07109c8c195569cb21ad623d.jpeg" alt="#寻味外婆乡传承春日宴#玫瑰豆沙卷的做法图解4" width="200" height="200">
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<p>Step 4</p>
Cut into sections, place in a steaming tray, let it ferment for 10 minutes at 30 degrees
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<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_bc849532e786c7c51b8ef5bc6ea506b6.jpeg" alt="#寻味外婆乡传承春日宴#玫瑰豆沙卷的做法图解5" width="200" height="200">
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<p>Step 5</p>
Steam in the steamer for 25 minutes (15 minutes in a steaming pot)
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<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_036a831738e84cd6d0e603bb5522262a.jpeg" alt="#寻味外婆乡传承春日宴#玫瑰豆沙卷的做法图解6" width="200" height="200">
<div class="stepinfo">
<p>Step 6</p>
Soft and delicious bean paste rolls
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<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_9a4217acf3f5d0533418e9b9cf26ce85.jpeg" alt="#寻味外婆乡传承春日宴#玫瑰豆沙卷的做法图解7" width="200" height="200">
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<p>Step 7</p>
Intense rose fragrance, subtle bean paste flavor
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<div class="stepcont clearfix">
<img class="br8" src="https://learnchinesefood.org/wp-content/uploads/2025/04/200_07e764f12c8567bfb450bede3e16cbd2.jpeg" alt="#寻味外婆乡传承春日宴#玫瑰豆沙卷的做法图解8" width="200" height="200">
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<p>Step 8</p>
A breakfast recipe for the kids at home
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