Rose-flavored steamed buns made with sweet wine.

Ingredients for Wine Lees and Rose Flower Steamed Buns

Step 1

Prepare the rose flowers and wine lees, and crush them all

Step 2

Add all ingredients to the dough mixer, knead on speed 3

Step 3

Knead until smooth dough is formed

Step 4

Divide into small dough balls of 60g each

Step 5

Shape into rounds, place in the steamer basket

Step 6

Ferment at 30 degrees for about 1 hour

Step 7

Ferment until it doubles in size

Step 8

Steam on high heat for 15 minutes, then simmer for 5 minutes

Step 9

Ready to serve

Step 10

Soft, fragrant, with a hint of rose aroma

Step 11

Perfect