Ingredients for Millet Sponge Cake
| Millet 100 grams | Zhouxing Sausage Rice Noodle Premix 150 grams |
| Flour 30 grams | High Sugar Tolerant Yeast 3 grams |
| Granulated Sugar 30 grams | Red Dates As needed |
| 6-inch Cake Mold 1 |
Steps to Make Millet Sponge Cake
Step 1
Prepare all ingredients
Step 2
Clean 100 grams of millet, put it in a blender, add 300 ml of water, blend into a paste. (Let it cool)
Step 3
After the paste cools, add 150 grams of sausage rice noodle premix, 30 grams of flour, 3 grams of yeast, and 30 grams of sugar, mix well.
Step 4
Sift once
Step 5
Cover with plastic wrap and let it ferment for 1 hour
Step 6
After fermentation, you should see many air bubbles; mix well to release the bubbles and complete the batter.
Step 7
Place a mold in a steamer, pour in the batter when the water is boiling, top with red dates, steam over high heat for about 20 minutes
Step 8
Insert a toothpick, if it comes out clean, it is cooked
Step 9
After steaming, remove, let it cool, then remove from the mold
Step 10
Cut into pieces and enjoy
Step 11
Soft and fluffy, nutritious and delicious~
