Ingredients for Sam Beef Roll
| Dough Ingredients As follows | High-gluten flour 250g |
| Water 130-150g | Corn oil 20g |
| Granulated sugar 18g | Salt 2g |
| Yeast 3g | Meat Filling |
| Fresh beef 400g | Onion Half |
| Sweet bean sauce 1-2 spoons | Oyster sauce 1-2 spoons |
| Light soy sauce 1 spoon | Sweet potato starch 1 spoon |
| Shredded cheese Appropriate amount |
Steps to make Sam Beef Roll
Step 1
1. Mix flour into a dough, add oil and mix to form a film 2. Divide into 3-4 portions and let it sit for half an hour
Step 2
3. Stir-fry the beef
Step 3
4. Mix the meat filling with cheese
Step 4
Preheat oven to 220-230 degrees Celsius for 10 minutes, then bake for 8-10 minutes
Step 5
⭐ If the baking pan is too small, they might stick together. Next time, use two pans for baking
