Render lard

Step 1

Method: Wash the pig fat, cut into small pieces, put in a pot, add half a bowl of cold water and a slice of ginger to remove the odor, simmer slowly over low heat. When the oil is extracted and the pig oil residue turns golden brown, it is ready. Remember to stir occasionally to prevent sticking to the pot.

Step 2

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Step 3

Refer to Step 1

Step 4

Refer to Step 1