Ingredients for refreshing cold noodles
| Noodles (alkaline noodles) 100g | Golden Lionfish Grandma’s Hometown Small Squeezed Rapeseed Oil 100g |
| Garlic 4 cloves | Leek 1 stalk |
| Cucumber 1 stalk | Coriander 1 stalk |
| Small spicy pepper 2 | Roasted peanuts 50g |
| Salt 1g | Sugar 2g |
| Monosodium glutamate 1g | Chili powder 3g |
| White sesame 3g | Maggi 2 spoons |
| Oyster sauce 1 spoon | Vinegar 2 spoons |
Recipe for refreshing cold noodles
Step 1
Prepare the ingredients.
Step 2
Shred the cucumber, cut the coriander into small pieces, chop the leek and garlic, and cut the small spicy pepper into small pieces for later use.
Step 3
Boil a pot of water, add the noodles and cook until slightly al dente. Rinse in cold water, toss with Golden Lionfish Grandma’s Hometown Small Squeezed Rapeseed Oil, and let cool.
Step 4
Heat 100g of Golden Lionfish Grandma’s Hometown Small Squeezed Rapeseed Oil in a pan until 90% hot.
Step 5
In a bowl, add the chopped leek and garlic, salt, monosodium glutamate, chili powder, white sesame seeds. Pour the hot Golden Lionfish Grandma’s Hometown Small Squeezed Rapeseed Oil over the mixture. Add 2 spoons of Maggi, 2 spoons of vinegar, 1 spoon of oyster sauce, 1 tsp of sugar, and mix well to create the sauce.
Step 6
Place the cooled noodles in a bowl, add cucumber, roasted peanuts, coriander, and the small spicy pepper. Pour the prepared sauce over and mix well.
Step 7
Enjoy a bowl of refreshing cold noodles on a cozy spring weekend. The smooth and chewy noodles, combined with the flavorful sauce and toppings, will instantly bring you happiness.
