Ingredients for Brown Sugar Rice Cake
| 1. Brown Sugar Ginger Water: | Brown sugar pieces 100 grams |
| Brown sugar 100 grams | Ginger, crushed 50 grams |
| Water 300 grams | 2. Batter |
| Glutinous rice flour 470 grams | Coconut milk 400 grams |
| Wheat starch 160 grams | Corn oil 20 grams |
Steps to Make Brown Sugar Rice Cake
Step 1
Clean and crush the ginger. Put in brown sugar and brown sugar pieces, cook slowly. After boiling, simmer for 5 minutes, pour out the ginger sugar syrup, then add an appropriate amount of water and cook for the 2nd or 3rd time. Turn off the heat, cool, filter and set aside.
Step 2
Let the cooked brown sugar ginger water cool.
Step 3
Add wheat starch and glutinous rice flour to the brown sugar ginger water, mix well. Let it sit for at least half an hour to absorb the water. Add corn oil, stir well, brush the mold with oil or line it with parchment paper, place in the oven and steam for one hour. Let it cool before serving. The aroma of ginger and coconut, along with the taste of brown sugar, make this rice cake delicious and not too sweet, with a perfect texture. I have made it many times already.
Step 4
Looks beautiful and tastes delicious, with a slight sweetness and a strong flavor of ginger and coconut. Lock in this recipe and make it whenever you crave it.
