Ingredients for Red Date and Coconut Layered Cake
| 【Red Date Layer】 | Water Chestnut Powder 125g |
| Room Temperature Water 450g | Red Dates (peeled) 100g |
| Room Temperature Water (for red date paste) 300g | Brown Sugar 100g |
| 【Coconut Layer】 | Coconut Milk 400ml |
| Milk 200ml | Condensed Milk 100g |
| Water Chestnut Powder 125g |
Method for Red Date and Coconut Layered Cake
Step 1
Mix 125g of water chestnut powder with 450g of room temperature water to make a paste, sift and set aside.(Steps 2 to 11 are instructions on how to make the Red Date and Coconut Layered Cake, including images for each step)
