Ingredients for red bean square buns
| Flour 200g | Red beans 200g |
| Yeast 3g | Warm water 70g |
| Tea tree oil 20g |
Recipe for red bean square buns
Step 1
Mix yeast, water, and oil in flour, knead into a dough, and let it rise to double size.
Step 2
Cook the beans and stir-fry in a non-stick pan.
Step 3
Make the red bean filling into 11 red bean balls.
Step 4
Roll the dough into a long strip.
Step 5
Make 11 dough skins.
Step 6
Wrap in the filling and shape into a square.
Step 7
Pan-fry on all sides until golden, then steam in a steamer for 20 minutes and serve.
Step 8
The fragrant, soft, and delicious red bean square buns are ready to enjoy.
