Ingredients for Quick Cold Tossed Lettuce Stem Leaves
| Lettuce Stem Leaves Appropriate amount | Salt 2g |
| Olive Oil 5g | Chicken Essence A little |
Method for Quick Cold Tossed Lettuce Stem Leaves
Step 1
Start with a finished product image
Step 2
The lettuce stems ordered by Sam are very fresh, don’t waste the leaves! Pick and wash them clean
Step 3
Bring a pot of water to a boil, add a few drops of oil, a little salt, then blanch the lettuce stems for half a minute
Step 4
That’s it, remove and rinse with clean water
Step 5
Squeeze out excess water, slice into thin strips
Step 6
Add a little salt, olive oil, chicken essence (optional), and a few drops of sesame oil if desired
Step 7
Serve directly on a plate, or use a mold for a beautiful presentation
Step 8
Add 2 wolfberries for extra appeal
