Ingredients for Chestnut, Chinese Sausage, and Mushroom Braised Rice
| Rice 1 cup | Chestnut As needed |
| Mushrooms Several pieces | Chinese Sausage 1 piece |
| Light Soy Sauce To taste | Dark Soy Sauce 1 tablespoon |
| Green Onion A little | Sugar A little |
Steps to Make Chestnut, Chinese Sausage, and Mushroom Braised Rice
Step 1
Soak the rice in water for about an hour, soak the dried mushrooms for 30 minutes, and squeeze out the water.
Step 2
Slice the Chinese sausage thinly, and chop the mushrooms and green onions.
Step 3
Heat oil and stir-fry the Chinese sausage, chestnuts, and mushrooms until fragrant.
Step 4
Add the rice and stir-fry evenly.
Step 5
Add light soy sauce, dark soy sauce, and sugar and continue stirring to combine.
Step 6
Place all the ingredients into a rice cooker, add water to cover the ingredients, and start cooking.
Step 7
Sprinkle chopped green onions before serving and mix well.
