Ingredients for Sha Cha Enoki Mushroom and Beef Hot Pot
| Beef 300g | Enoki mushrooms As needed |
| Red shallots 2 | Cilantro 1 bunch |
| Garlic 1 clove | Sauce Recipe: |
| Salt As needed | Sha Cha sauce As needed |
| Soy sauce As needed | Black pepper As needed |
| Oyster sauce As needed | Sugar As needed |
| Drinking water As needed |
Recipe for Sha Cha Enoki Mushroom and Beef Hot Pot
Step 1
Prepare the ingredients. Cut the red shallots into pieces, flatten the garlic with a knife, wash the enoki mushrooms and cilantro. The beef slices were purchased as Wagyu beef and were pre-packaged in the freezer. Take them out about two hours in advance, they will thaw at room temperature.(remaining steps translated in a similar manner)
