Ingredients for French Garlic Mini Bread
| High Gluten Flour 250g | Milk Powder 15g |
| Granulated Sugar 35g | Milk 125g |
| Egg 1 | Salt 2g |
| Butter 25g | Fresh Yeast 9g |
| Garlic Sauce | Garlic 15g |
| Butter 25g | Salt 1g |
| Scallions As needed |
Recipe for French Garlic Mini Bread
Step 1
Crush the garlic into a paste using a mortar and pestle
Step 2
Mix softened butter, salt, and scallions evenly with the crushed garlic, transfer to a piping bag and set aside
Step 3
Except for yeast, butter, and salt, pour all the other ingredients into a stand mixer, stir on low speed until no dry powder is visible, then switch to medium-high speed to knead until a smooth, elastic dough forms Add yeast, softened butter, and salt, knead until a smooth and elastic dough forms, cover and let it rest for 15 minutes Divide the dough into 12 portions, shape into rounds and place on a baking tray to proof until doubled in size Cut the surface, squeeze in the garlic sauce Bake in a preheated oven at 180 degrees Celsius for 20 minutes
Step 4
Out of the oven, aren’t they adorable?
Step 5
So appetizing!
Step 6
Savory, soft, and incredibly delicious!
