Ingredients for Qingtuan
| Artemisia selengensis 1000g | Glutinous rice flour 500g |
| Homemade spicy cabbage 200g | Shiitake mushrooms 20 pieces |
| Winter bamboo shoots 3 pieces | Garlic 3 cloves |
| Spring onions 5 pieces | Pork belly 100g |
Recipe for Qingtuan
Step 1
Clean the Artemisia selengensis Boil until soft
Step 2
Fry the filling
Step 3
Prepare the wrapping
Step 4
Wrap into different shapes
Step 5
Steam until cooked
Step 6
Take a bite. Taste of spring
