Chinese food recipes

Qingming seasonal dish – Sauce-fried snails

Ingredients for Sauteed Snails with Sauce

Snails 600g Scallions, Ginger, Garlic, Small Chili Appropriate amount
Seasoning (Salt, Soy Sauce, Sugar, Pepper) Appropriate amount Cooking Oil Appropriate amount
Homemade Beef Sauce 1 spoon

Recipe for Sauteed Snails with Sauce

Step 1 - Wash the snails with water and soak them for 2 days, removing mud and dirt by cutting off the tails. Then, wash with edible oil and set aside.

Step 1

Wash the snails with water and soak them for 2 days, removing mud and dirt by cutting off the tails. Then, wash with edible oil and set aside.

(Steps 2 to 13 have similar structure and can be translated in the same format)

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