Chinese food recipes

Qianlong bok choy – tossed bok choy

Ingredients for Qianlong cabbage

Cabbage Leaves 1 plate Sesame Paste 4 tablespoons
Sugar 1 tablespoon Salt 1/2 teaspoon
Vinegar 1 tablespoon Light Soy Sauce 1/2 tablespoon
Peanut Butter 2 teaspoons Dark Soy Sauce 1/2 tablespoon
Sesame Oil 1/2 tablespoon Honey 1 tablespoon
Black Sesame Seeds a small amount

Steps to make Qianlong cabbage

Step 1 of Qianlong cabbage - Shredding the cabbage

Step 1

1. Select a head of yellow leaf cabbage. 2. Tear the leaves into pieces. 3. Rinse them twice with clean water. 4. Place in a colander to drain and set aside.

(remaining steps continue in the same format)

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