Ingredients for Pumpkin Corn Cakes
| Fine cornmeal 40g | Medium gluten flour 50g |
| Round tender pumpkin 1 small piece | Oyster sauce 1 teaspoon |
| Egg 1 | Water half a bowl |
| Olive oil 5g |
Recipe for Pumpkin Corn Cakes
Step 1
Eating more spring vegetables injects a vibrant energy into the body, allowing us to welcome each day in spring with full spirit.
Step 2
Spring vegetables have a unique fresh and tender texture and a fresh flavor. They have a taste exclusive to spring! Sam’s round tender pumpkin is fragrant, smooth, tender, and moist. Through multiple pesticide tests, it is safe and healthy to eat!(remaining steps continue in a similar format)
