Ingredients for Pressure Cooker Double Treasure
| Pork ribs 500g | Chicken feet 10 pieces |
| Green onions A small amount | Ginger A small amount |
| Garlic cloves 6 cloves | White wine A small amount |
| Dry pot sauce 4 teaspoons | Oyster sauce 1 teaspoon |
| Sugar 3 teaspoons | Fermented bean curd juice 2 tablespoons |
| White pepper powder Half a teaspoon | Fresh matsutake mushrooms 2 teaspoons |
| Chopped green onions A small amount |
Instructions for Pressure Cooker Double Treasure
Step 1
Thaw the pork ribs naturally and soak them in cold water for half an hour to remove blood.(Steps 2 to 12 are continued in a similar format)
