Ingredients for Preserved Egg Tofu
| Tofu 300g | Preserved eggs 2 |
| Ginger, garlic 10g each | Sugar 1 spoon |
| Vinegar 2 spoons | Light soy sauce 2 spoons |
| Extreme Fresh Soy Sauce 2 spoons | Dried chili as needed |
| White sesame seeds as needed | Grandma’s hometown cold-pressed rapeseed oil as needed |
| Cilantro, spring onion as needed |
Steps to Make Preserved Egg Tofu
Step 1
Cut the dried chili into small pieces, or chop it, or crush it with your hands, then mix with white sesame seeds
Step 2
Heat Grandma’s hometown cold-pressed rapeseed oil in a small pot
Step 3
Pour the chili into a bowl, and the fragrance will come out immediately
Step 4
Wash and chop the cilantro, slice the spring onions, and chop the preserved eggs
Step 5
Cut the tofu into small pieces
Step 6
Blanch the tofu in hot water and then remove it
Step 7
Place the tofu and preserved eggs in the dish
Step 8
Mix light soy sauce, vinegar, Extreme Fresh Soy Sauce, sugar, and chili oil evenly
Step 9
Pour the seasoning over the tofu and preserved eggs, then sprinkle with some chopped cilantro and spring onion
Step 10
Finished product
