Ingredients for Spring Bamboo Shoots
| Spring Bamboo Shoots 1500g | Salt 1 teaspoon |
Recipe for Spring Bamboo Shoots
Step 1
Peel the bamboo shoots layer by layer and rinse them
Step 2
Cut into halves and slice
Step 3
Thickness is not critical
Step 4
Blanch the bamboo shoots in boiling water with a spoonful of salt
Step 5
Remove the foam from the surface
Step 6
Boil for one minute and then remove from water to soak in cold water
Step 7
Drain excess water, pack in bags, and freeze in the refrigerator. When you want to eat, just take it out.
