Ingredients for Potato Lettuce Egg Salad
| Lettuce 1 head | Eggs 2 |
| Potatoes 2 | Garlic cloves 6 |
| White sesame seeds 2 tbsp | Chili powder 3 tbsp |
| Soy sauce 2 tbsp | Cooking oil 1 tbsp |
| Salt 1 tsp |
Recipe for Potato Lettuce Egg Salad
Step 1
Cut the lettuce into small pieces after washing and set aside.
Step 2
Chop the garlic cloves, mix with 3 tablespoons of chili powder, and 2 tablespoons of white sesame seeds.
Step 3
Heat a little oil and pour it over the chili powder to enhance the aroma. Add 2 tablespoons of soy sauce, 1 teaspoon of salt, a little sugar, and mix well.
Step 4
Steam the potatoes for 15-20 minutes, then peel and cut into pieces.
Step 5
Heat oil in a pan and fry the potatoes until golden brown on both sides.
Step 6
Fry until both sides are slightly browned, then set aside.
Step 7
Stir-fry the lettuce in the pan.
Step 8
Stir-fry for 1-2 minutes.
Step 9
Boil 2 eggs, peel and cut them into small pieces.
Step 10
Layer the lettuce at the bottom, add the potatoes, add the egg pieces, pour in the sauce, mix well and serve.
Step 11
Finished product, serve with a cup of coffee for a simple breakfast.
