Chinese food recipes

Potato and Egg Pancake

Ingredients for Potato Egg Pancake

Potato 1 Egg 2
Starch (or Flour) 1 tablespoon (about 10g) Salt 1 tablespoon
Green Onion as needed Oil 1 tablespoon

Steps to Make Potato Egg Pancake

Step 1 of making Potato Egg Pancake

Step 1

Shred the potatoes
Step 2 of making Potato Egg Pancake

Step 2

Add green onions and salt, mix well
Step 3 of making Potato Egg Pancake

Step 3

Add two eggs, mix well
Step 4 of making Potato Egg Pancake

Step 4

Add a spoon of starch, mix well
Step 5 of making Potato Egg Pancake

Step 5

Heat oil in a pan, add the potato egg mixture
Step 6 of making Potato Egg Pancake

Step 6

Fry until golden brown on both sides, then remove from heat
Step 7 of making Potato Egg Pancake

Step 7

Serve and enjoy

Leave a Reply