Ingredients for Scallion Meat Eggplant Sauce Mini Cat Ears
| Mini Cat Ears Optional | Beef Meatballs Cooked |
| Pork Mince Fatty and Lean | Tomatoes 2 |
| Onion 1 | Milk Optional |
| Tomato Sauce Choice | Chili Powder Coarse |
| Garlic Several cloves | Wine Small amount |
| Light Soy Sauce As needed | Oil Your choice |
Steps to Make Scallion Meat Eggplant Sauce Mini Cat Ears
Step 1
Heat a pan with some oil, add fatty and lean pork mince, stir and break it apart, add some chopped garlic and coarse chili powder
Step 2
Stir-fry until fragrant, drizzle some light soy sauce, white wine, to add color and remove any undesired flavors from the meat
Step 3
When the pan is dry, add beautiful diced tomatoes, choose to add tomato sauce/paste/canned/sauce to enhance color and flavor
Step 4
Stir in some tomato juice, add a little milk/fresh cream and half a bowl of water
Step 5
Bring to a boil, then add mini cat ears or regular pasta according to personal preference and serving size
Step 6
Gently mix, simmer slightly, and cover with a lid, cook over low heat for five to six minutes
Step 7
Uncover, add some pre-cooked meat products to enrich the flavor and texture, taste the sauce, be careful it’s hot
Step 8
Reduce heat, cover, let simmer to thicken the sauce, adjust seasoning, make sure it’s ready and then turn off the heat, transfer to a plate, serve as desired
Step 9
That’s it, see you tomorrow~
