Ingredients for Sour Cabbage Stewed Pork
| Pork 200g | Sour Cabbage 1 head |
| Grandma’s Hometown Cold Pressed Rapeseed Oil 3 spoons | Salt 5g |
| Monosodium Glutamate 3g | Soy Sauce 1 spoon |
Steps for Making Sour Cabbage Stewed Pork
Step 1
The fragrant oil of childhood, China’s top-selling rapeseed oil brand, uses non-GMO raw materials, physical pressing, inherits traditional craftsmanship, presents a rich cold-pressed flavor, enhances color and aroma, removes fishy smell, and enhances flavor.
Step 2
Add the pork.
Step 3
Add the sour cabbage and stir-fry until fragrant.
Step 4
Stir-fry evenly.
Step 5
Add soy sauce, salt, monosodium glutamate, and water. Stew until cooked.
Step 6
Done ✅.
