Chinese food recipes

Pork rib soup with soybeans and kelp

Ingredients for Soybean, Kelp, and Spare Rib Soup

Spare Ribs 200g Soybeans 100g
Kelp 200g (weight after soaking) Green Onion (white part) 10g
Green Onion (green part) 10g

Steps for Soybean, Kelp, and Spare Rib Soup

#春日尝鲜# Step 1 of Soybean, Kelp, and Spare Rib Soup

Step 1

Blanch spare ribs and set aside
#春日尝鲜# Step 2 of Soybean, Kelp, and Spare Rib Soup

Step 2

Saute the kelp until fragrant
#春日尝鲜# Step 3 of Soybean, Kelp, and Spare Rib Soup

Step 3

Add ingredients
#春日尝鲜# Step 4 of Soybean, Kelp, and Spare Rib Soup

Step 4

Cook until the meat is tender
#春日尝鲜# Step 5 of Soybean, Kelp, and Spare Rib Soup

Step 5

Enhance flavor and appearance
#春日尝鲜# Step 6 of Soybean, Kelp, and Spare Rib Soup

Step 6

Ready to serve and enjoy

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