Ingredients for Soybean, Kelp, and Spare Rib Soup
Spare Ribs 200g | Soybeans 100g |
Kelp 200g (weight after soaking) | Green Onion (white part) 10g |
Green Onion (green part) 10g |
Steps for Soybean, Kelp, and Spare Rib Soup

Step 1
Blanch spare ribs and set aside
Step 2
Saute the kelp until fragrant
Step 3
Add ingredients
Step 4
Cook until the meat is tender
Step 5
Enhance flavor and appearance
Step 6
Ready to serve and enjoy