Ingredients for Pork Pie
| Flour 300g | Yeast 3g |
| Sugar 1 spoon | Milk Half a box |
Recipe for Pork Pie
Step 1
Ferment the dough
Step 2
Let the dough rise in warm water until it doubles in size
Step 3
Prepare the meat filling and vegetable pieces
Step 4
Season the filling
Step 5
Add scallion and ginger water
Step 6
Wrap the dough around the filling and press it flat
Step 7
Cook in an electric pancake maker
Step 8
Cook until both sides are golden brown
Step 9
Finished
