Ingredients for Pork Floss Cheese Bread Rolls
Bread slices 2 slices | Egg liquid 45g |
Pork floss seaweed flakes 50g | Mozzarella cheese 50g |
Ham sausage 1/2 stick |
Steps to Make Pork Floss Cheese Bread Rolls

Step 1
Trim the edges of the bread slices, roll out the bread thinly with a rolling pin, spread tomato sauce on the bread slices, add pork floss and cheese
Step 2
Roll up the bread slices
Step 3
Beat an egg, add some sausage foam, sprinkle with sea salt and pepper, mix well
Step 4
Coat the bread rolls with egg liquid, fry in a pan over low heat until golden brown
Step 5
Deliciously fragrant